‘Design, Develop, Create & Manage’
“From the implementation of a Branded concept, to full contract management ”
Aneco provide a wide range of bespoke contract catering services to the business & industry, education and private sectors as both a stand alone service or as a fully managed, integrated contract catering service.
From branded franchised implementation, to creative & bespoke, food and service concepts, designed to work along side your other business activities.
The concept design can be integrated in to your existing catering operation or be a design and build operated as a part or fully managed contract catering service.
We provide part or full contract catering management to assist in the progressive development of your catering operation and achievement of your long term business objectives.
Our first objective is to understand your current catering operation and your aspirations and expectations for the future.
From there we can advise, design, create and implement any type of catering operation that is best suited for your business needs and customer base.
We work within your business parameters, producing delicious, beautifully presented food concepts, professionally prepared and cooked using the freshest, sustainable and locally sourced ingredients.
Our contract management delivers an exceptionally high standard of food & service by providing passionate, highly skilled and motivated production and service team members.
We aim to implement and manage a realistic, sustainable and competitive financial strategy that’s tailored to driving sales and improving business development.
Aneco’s concept team can design, develop and implement a franchised branded coffee shop, cafe, restaurant or food outlet into your existing business, enabling you to have a nationally recognised brand within your catering operation.
Working within a franchise is one way to ensure consistency as the brand will supply you with everything you need to run an efficient and familiar concept.
If you prefer to have something a little more bespoke, we can design a unique food and service concept that is designed specifically to fit around your business objectives and give you more control over food, menu design, fabrics, textures and colours.
We provide everything you need from branding & design through to installation & training.
Once you have your new concept up and running, our contract management team can provide you with all the daily support you need to keep your operation consistent and efficient.
We provide a full range of services including : – recruitment & management, supply management, systems and legislation, equipment and servicing, vending services, promotional & marketing material & hospitality management.
From staff training to supplier management, we are at hand to keep your concept operational.
Our Contract management approach is to offer a one stop solution, providing your business with a fully managed & integrated service.
This enables your team to concentrate on all other areas of your business, and gives full control and responsibility to our experienced contract management team.
We cover all aspects of the contact management contract. Everything from health & Safety to purchasing and daily management.