Aneco provides Catering Consultancy, Catering Design, Menu Design, Food Concepts and Operational Solutions to all types of catering operations. From small street venders to multi-national corporations looking to improve their customer base and operational development.
We recognise that every catering operation is different and each requires a unique & personalised service that meets the demand of the business and customers alike. Our personalised solutions are derived from in-depth operational assessments where we create and manage progressive development & training plans, working closely with you and your team to ensure consistency and longevity to your business strategy.
Our goal at Aneco is to increase your customer footfall, improve your overall operational performance and ultimately grow your business profit. We do this by providing you with a range of efficient and high quality services that are tailored around your individual business needs.
An initial review is all that we’ll need to understand and assist you in the development of your catering operation. We take everything in to account – business location, layout & design, decor, customer base, menu, staffing, suppliers, legislation and admin.
Our experienced team can advise, design, develop, create and implement the very best solutions for all your catering requirements and plans. Once we know what you need, we’ll swiftly set in to motion a plan of action that can be fully managed and integrated into your business, targeting all areas of improvement.